El Güero Food Truck, founded by families, serves fresh food like Tortas, Munchies Fries, Cubana Sandwiches and the Faded Burger. It emphasizes quality ingredients and supports local community efforts. The truck is known for promoting inclusivity, welcoming people of all backgrounds. Its goal is to strengthen community in the area.

Aziz, the Kabob Master, is the manager and head chef of Mama Kabob food truck. Growing up as the family's head chef in a large household, he honed his culinary skills and passion for food. Aziz's dedication to perfecting his recipes is now showcased through the delicious offerings of Mama Kabob, where he eagerly shares his creations with customers.

This food truck has gained popularity for its Fresh Maine Lobster Roll. Accompanying this are items like Maryland Style Crab Cake and Hand-Battered Fish and Chips, as well as unique Crab Hushpuppies. The truck's broader catering menu includes various dishes like Authentic Philly Cheesesteak, appealing to a wide range of tastes beyond seafood lovers.

This food truck brings a taste of Latin America to the streets with its array of Latin-inspired dishes. Using fresh ingredients, they create a menu that appeals to a range of tastes. In addition to their mobile operations, they also have a permanent location, offering customers a consistent place to enjoy their menu options.

With the traditional Argentinian recipe, 5411 Empanadas has made a name for itself in Chicago with its artisanal empanadas. Each empanada is a culinary work of art, capturing the vibrant flavors of South American cuisine. The menu offers a variety of fillings, blending traditional ingredients with innovative culinary approaches.

Babycakes is a breakfast infusion truck in Chicago. They offer and specialize in a range of sweet pancakes and breakfast food in general, the truck focus on classic and creative dessert options, Babycakes looks to turn every moment into a celebration, believing that food is also a form of art, and breakfast is a meal that was made to bring the client home.

Pinorrito, a Filipino fusion food truck in Sacramento, is operated by brothers Ralph and Randolph, who arrived in the US in 2008. Ralph, with a background in cell biology, and Randolph, a licensed pilot with restaurant management experience, have joined forces to explore and share Filipino flavors. Their menu includes Rice Plates, Pork Sisig Plate, and Pork Lumpia.

Renowned in Arizona for its BBQ, this food truck works in smoking various types of meats to perfection. Their focus on creating perfect flavors and textures demonstrates a deep commitment to the BBQ traditions. This dedication to quality and taste turns the truck into a option for barbecue lovers in the heart of Phoenix.

His food truck is renowned for its innovative approach to Korean cuisine, infusing traditional dishes with modern flair. Their menu features items like the bulgogi cheezesteak, a creative blend of Korean BBQ beef with a distinctive kimcheeze sauce. The Zha fries, another highlight, are topped with rich pork in a flavorful Chinese black bean gravy, showcasing their skill in fusion cooking.

Originating from the success of Cheesie's Pub & Grub, The Cheesie's Truck has become a gourmet destination for grilled cheese lovers. The truck's menu goes from traditional melts to inventive cheesy dishes, each crafted to offer a unique taste. This truck transforms the dish from a classic comfort food into a gourmet experience.

Born from a passion for gourmet donuts in Chicago, Beavers Coffee + Donuts menu features diverse options, both classic and innovative donut flavors, each paired with selected coffee blends. This combination of sweet treats and coffee offers a culinary experience, making Beavers as a go to spot in the streets of Illinois.

Led by John Nguyen, this Vietnamese-American fusion food truck offers a culinary journey that melds traditional Vietnamese flavors with contemporary elements. The truck's menu, curated by Nguyen, reflects the authentic Vietnamese cuisine, while infusing modern twists. This blend of heritage and innovation make it a go to spot.