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Ariete is the 2023 Award Winner as Best Restaurant, Presented by Travelers Atlas®.

3540 Main Hwy, Coconut Grove - Florida 33133-USA

Restaurants

ARIETE's narrative is one that uniquely unfolds against the vibrant backdrop of Miami. Recognized as the Best Restaurant in Miami and the proud recipient of the prestigious Culinary Excellence Accolade, ARIETE's story is one of culinary artistry and innovation. It's a tale of distant lands interwoven with unwavering remembrance, a cultural tapestry woven anew as roots are planted, and a journey to unparalleled heights. Guiding this extraordinary culinary voyage is Executive Chef and Owner Michael Beltran, whose vision masterfully combines a deep passion for his Cuban heritage, a dedicated focus on spotlighting Miami's ingredients and traditions, and an unyielding commitment to the art of classical French technique. This guiding light summons forth one of Miami's most remarkable restaurant teams, whose dedication and craftsmanship shine in every dish, every libation, and every shared moment at Ariete.

However, amidst the symphony of elements, the paramount focus remains on your experience of savoring exquisite cuisine. It's about finding an escape through flavors, about discovering a sense of belonging within our walls. Whether you embark on a gastronomic journey with our tasting menu or indulge in the finesse of our canard à la presse within our inviting dining space, every aspect is designed to envelop you in warmth. At our bar, you can relish the notes of our Florida Orange and savor a carefully crafted cocktail that mirrors the spirit of our city.

This is the story of Miami's culinary essence. We extend a heartfelt invitation to you, our guests, to join us in crafting the chapters yet to be written. Together, we shall paint the canvas of ARIETE's next enchanting chapter.

Ratings

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4

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4.4

Recognitions

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Refreshing drinks

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Innovative

Contact

3540 Main Hwy, Coconut Grove - Florida 33133-USA

Website

(786) 615-3747

Hours

SUN 6PM – 9:30 PM

MON 6PM – 9:30 PM

TUE 6PM – 9:30 PM

WED  6PM – 9:30 PM

THU  6PM – 9:30 PM

FRI 6PM – 10 PM

SAT 6PM –10 PM

Reviews

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Charleston, South Carolina
We selected Ariete because they are one of the few places in Florida to have received a Michelin star and one of only four places in the US that have a pressed duck. It is recommended that if you want the duck you go early as they run out nightly.

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lunalu1999
This is my third time here in the last year. Each time the food is simply magnificent. I really enjoy sitting up at the bar. Great drinks. The staff are very friendly, which isn’t always the case in Miami

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pilarcrespi
It is a wonderful culinary experience . Very creative and tasty food . It is different from anything I have tried before . Everyone in our group was enthusiastic about the food , especially the fois gras and the duck . Well deserved Michelin star

Reviews

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Cheryl Saidi-Johnson
Although there did not seem as if you had many options because of the 3 pathways (fixe x 2 or full course) you were provided on the menu, you were able to pick a myriad of choices within each pathway and even order additional items.

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JB W
Very good service and food presentation. There were a couple of standout dishes, but the prices were out of line for the quality of the food. It’s Michelin star rated, but I wasn’t blown away.

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Chelsea Johnson
Get to Ariete ASAP. My aunt and I went for a casual catch up dinner and it was so wonderful. From the food to the service to the ambiance- loved it. We sat by the kitchen, which was ideal because everywhere else in the restaurant is a little dark

Reviews

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Faye H.
The restaurant was an amazing experience. I started with a three course prefix menu and I got the crab my friend got the Venison. It was delicious and we got the duck together and lastly, we ended with the chocolate cigar in the flan.

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Alexis Andrea N.
Finally went for a full dinner! Definitely the best foie gras I've had in recent memory! The texture combined with the flavor of the sour orange caramel had it melting right on the tongue and prompting me to close my eyes. The platano was a fantastic accompaniment too.

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Chelsea J.
Get to Ariete ASAP. My aunt and I went for a casual catch up dinner and it was so wonderful. From the food to the service to the ambiance- loved it. We sat by the kitchen, which was ideal because everywhere else in the restaurant is a little dark. But even with low light, everything was beautiful!

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