El Taller de Billy Sazón in San Jose, presents a modern twist on traditional Costa Rican cuisine, earning it recognition as the Best Contemporary Restaurant in San Jose. The restaurant focuses on using locally sourced ingredients and innovative cooking methods to create a menu that reflects a modern interpretation of the country’s culinary heritage.

The main offering is the tasting menu, designed to highlight the diversity and flavor of Costa Rican dishes. With a unique approach to reservations, accepting only one group per shift, the restaurant focuses on a personalized dining experience. This method allows guests a more intimate interaction with the food and culture of the area.