Margaux Grill is the 2023 Award Winner as Best Steak in Seoul, Presented by Travelers' Atlas®.
176 Sinbanpo-ro, Seocho-gu Seocho-gu, Seul 06546 - South Korea
Restaurants
Awarded as the Best Steak in Seoul, Margaux Grill, located on the 7th floor of the JW Marriott Hotel, offers a dining experience that feels like a European garden. Its interior is filled with various grasses, herbs, and trees, creating a unique and charming environment. The restaurant showcases a display of 60 distinct knives crafted by global masters, allowing diners to choose from 12 cutlery sets for a personalized touch. The dining area and open kitchen are encased in glass, adding to the garden-like atmosphere.
In addition to the main space, Margaux Grill features two private dining rooms designed like greenhouses, and the MOBO Bar, surrounded by floor-to-ceiling glass and boasting a large wine cellar. It seats 75 guests across different areas, including a main dining room for 50, a bar for 9, and two private rooms for 16 in total. The outdoor area, perfect for events, fits 50 guests. The wine cellar, with over 4,000 bottles from 800 varieties, is a highlight, curated by the hotel's Wine Director and Sommelier.
Ratings
5
4.5
Recognitions
Cost-Benefit
Innovative
Contact
Hours
SUN 11:30 AM–2:30 PM | 6–10 PM
MON 11:30 AM–2:30 PM | 6–10 PM
TUE 11:30 AM–2:30 PM | 6–10 PM
WED 11:30 AM–2:30 PM | 6–10 PM
THU 11:30 AM–2:30 PM | 6–10 PM
FRI 11:30 AM–2:30 PM | 6–10 PM
SAT 11:30 AM–2:30 PM | 6–10 PM
Reviews
hinany
I just had a birthday dinner with my family in the beautiful private dining room last night. The wood grill grill was perfectly well cooked.
pamelabG4020RM
After a long week of work and a walk to Shingesse Mall, we wanted to get a drink and stopped at Margaux Grille at the JW Marriott.
BenHall2242
Probably one of the best steaks I've had in Korea and Ben Barraclough is doing an excellent job of turning the wine cellar into one of the highlights of the Seoul wine scene.
Reviews
Noh Si-hyeon
The spacing between tables is perfect for the tactless period.
Corey Steele
The restaurant is surrounded by an open garden and there were fantastic private dining rooms.
Kenneth Robertson
Probably one of the best steaks I’ve had in Korea and Ben Barraclough is doing a sterling job of turning the wine cellar into a highlight of the Seoul wine scene.