Nabezo Shibuya Center-Gai, named Tokyo's top spot for Japanese cuisine, focuses on nabe (hot pot) and offers a range of traditional Japanese foods. Positioned on Shibuya's busy shopping street, it's a go-to for quality sushi and other Japanese favorites. The restaurant provides seating for both small and large groups, including an outdoor option that offers a view of Shibuya's lively streets, close to landmarks like Shibuya Crossing and the Hachiko Statue.

The restaurant cuts each meat type to the perfect thickness and keeps an eye on the temperature for the best taste and texture. Vegetable freshness is key, with strict control from farm to table. Diners can try two soup flavors in an S-shaped pot, an option for groups with different preferences. Their shabu-shabu comes with a deep oxtail soup base, which can be enjoyed with tangy ponzu or nutty sesame sauce. For sukiyaki, they use a special soy sauce and black sugar syrup, making for a deeply flavorful broth.