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Sushi Oribe is the 2023 Award Winner as Best Seafood in Kuala Lumpur, Presented by Travelers' Atlas®.

Vipod Res. 6, Jln Kia Peng, Blk C-1 GF, 50450 Kuala Lumpur, Malaysia

Restaurants

Sushi Oribe in Kuala Lumpur, recently awarded as the Best Seafood in the city, has offered artisanal Japanese cuisine since its inception in December 2014. This establishment is dedicated to the "ichi-go ichi-e" philosophy, emphasizing the uniqueness of each dining moment, from sashimi preparation to fish marination. The sushi rice, or shari, is a standout, sweetened naturally with vinegar to enhance its flavor. Central to Sushi Oribe's menu is the traditional Edomae sushi, presented omakase style.

The restaurant's menu has a selection of dishes with seasonal ingredients, including Mino, Omakase, and Special Omakase options to suit diverse preferences. Designed for intimacy, the restaurant features 12 counter seats for small groups and offers two private areas for up to 8 guests, ideal for private gatherings. Reservations are encouraged for groups of three or more.

Ratings

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4.5

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4.6

Recognitions

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Exotic Flavors

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Innovative

Contact

Vipod Res. 6, Jln Kia Peng, Blk C-1 GF, 50450 Kuala Lumpur, Malaysia

Website

+60 3-2181 4099 

Hours

SUN 12 PM - 3 PM | 6 PM - 11PM

MON 12 PM - 3 PM | 6 PM - 11 PM

TUE 12 PM - 3 PM | 6 PM - 11 PM

WED 12 PM - 3 PM | 6 PM - 11 PM

THU 12 PM - 3 PM | 6 PM - 11 PM

FRI 12 PM - 3 PM | 6 PM - 11 PM

SAT 12 PM - 3 PM | 6 PM - 11 PM

Reviews

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Daniel D
As I walked into Sushi Oribe, I could immediately feel the Japanese ambiance surround me. The restaurant was located in the prestigious Vipod Residence.

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GregariousWLife
As always Chef Naoya never fails to entertain (despite his limited English) and to serve up good quality sushi.

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88sh8
The food! Been here several times for the Mino set for dinner and the sushi changes depending on season.Service. Chef Neo is friendly and explains each dish.

Reviews

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Wen G K.
We were there for the Omakase dinner at the counter with Chef Nao serving us. The restaurant setting was quite basic but comfortable.

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Number 12
Oribe has been remarkably consistent over the years and remains firmly one of my favorite sushi restaurants in KL.

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Momo Kim
Lunch omakase was worth the time and money spent 100%! Wonderful dining experience presented to us by Chef Nao himself (super friendly, funny and made us delicious food).

Reviews

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Joanne Chen
We have the omakase set. The sashimi was so fresh and everything tasted sooo good. There was no dish that didn't taste like food.

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Rowena N
]Went for the Mino lunch course and, as always, it was a wonderful experience. We sat counter side with Chef Nao and he is easy going.

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June C
I had a great experience with my husband here. We came for special Omakase and Chef Nao was engaging and it truly enhanced our dinner here.

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