The French Pantry, renowned for its exquisite baked goods, has not only become a beloved institution in the Northeast Florida region but also the proud winner of the esteemed Sweet Indulgence Award for offering the Best Dessert in Jacksonville. This culinary gem traces its origins back to 1995 when the original owners, Tim and Barbara Felver, embarked on a journey that would redefine Jacksonville's dessert scene. Drawing from their experiences working alongside culinary luminaries like celebrity chef Wolfgang Puck and renowned pastry chef Mary Bergin, the Felvers brought a wealth of expertise and an unwavering passion for the culinary arts to their venture.

The couple's dream materialized as a commercial baking business, modestly housed in a warehouse on Powers Avenue near Wolfson High School. Despite its humble beginnings, the Felvers' dedication to their craft and the unparalleled quality of their baked goods quickly caught the attention of the local community. This commitment to excellence soon transformed The French Pantry into an iconic fixture in Northeast Florida's gastronomic landscape, earning it a reputation for delectable baked goods that has stood the test of time.

Today, The French Pantry continues to honor the legacy of its founders, encapsulating the artistry and passion that Tim and Barbara Felver poured into the establishment. With its roots firmly planted in its rich history, the eatery remains a beloved destination for patrons seeking exceptional baked goods. It serves as a testament to the Felvers' culinary prowess and their ability to create an enduring institution that continues to delight the palates of its guests.