Awarded as the Best Contemporary Restaurant in the area, The Refectory Restaurant in Columbus, presents a unique dining experience that merges American cuisine with classic French influences. Chef Richard Blondin, originating from Lyon, France, is at the forefront of the culinary creations, bringing his expertise and background in French cuisine to the menu. The restaurant's wine cellar, notable for its extensive collection of over 700 selections, complements the menu offerings.

Situated in a building that traces its origins back to the 18th century and initially served as a church, The Refectory Restaurant provides an ambiance that is both elegant and historic. This setting, combined with its culinary offerings, has established the restaurant as a preferred destination for various occasions.