Fed Eatery Food Truck is known for its fresh, healthy focused menu, served at reasonable prices. Utilizing daily-sourced ingredients, the truck focus in the high quality of every dish. Along with the food, customers can enjoy beer and music in a picnic tables area, making it a popular choice for a casual, fresh community experience.

Since 1993, the Fiesta Taco Truck team has been catering in the Tri-State area, focusing on quality food and service. They use fine ingredients to create flavorful tacos, homemade tortilla chips, fresh salsa, and unique items like lobster guacamole and seafood paella. Their commitment is to offer an authentic experience for locals and visitors.

This food truck offers an international cuisine menu, featuring a blend of dishes from American burgers to Asian stir-fries. Catering to both vegetarians, meat lovers and everyone in between, each dish is prepared with fresh, high-quality ingredients. The truck focus on the mission of delivering a culinary experience through its diverse menu.

Brick & Basil Wood Fired Pizza brings a unique, street food pizza experience with its mobile wood-fired oven. The chefs specialize in artisanal pizzas and the truck is known for its crispy crusts and fresh toppings, for all tastes, making it a popular choice for pizza lovers looking for a authentic meal in the Norwich region.

This Greek cuisine food truck brings the dynamic flavors of Greece to Connecticut's streets. Inspired by traditional Greek cooking, it serves a variety of dishes, including the traditional gyros and souvlaki. Each item is infused with the essence of Greek culinary traditions, offering a Mediterranean dining experience in the streets of the area.

Jermaine Frazer-Phillips, the owner of Big Up Brew diversify the food and beverage industry in Connecticut. His coffee business is inspired by the Jamaican phrase 'Big Up Yourself,' emphasizing inclusivity and high quality. Big Up Brew features locally roasted, specialty coffee, ethically sourced from around the world and roasted locally.

Dope Fried Food takes classic comfort dishes and adds a crunchy twist. The menu includes items like fried chicken and breaded Oreos, offering a unique take on familiar favorites. This food truck specializes in creating indulgent, fried treats that cater to those craving a distinctive and satisfying food experience.

Bumski's caters to a range of events with its diverse selection of beers, wines, ciders, and liqueurs. Since 2016, it has become a choice for providing responsible alcohol service and enhancing celebrations. Bumski's is dedicated to creating memorable experiences, offering a variety of drinks to suit different preferences.

Get It Toasted Food Truck is a family-owned food truck that specializes in creating grilled sandwiches and melts, providing a a range of flavors.This truck is dedicated to offering a warm, toasted experience for those seeking a comforting meal. The French Toast is their specialty, with variations of other breakfast options with a twist.

American & Mexican Tasty Flavors Food Truck brings a fusion of American and Mexican dishes, offering a flavorful mix american and mexican cuisines. With famous birria tacos, churros and shrimp tacos, each item on the menu is a blend of the best culinary elements from both cultures, creating a harmonious street food experience in the area.

This Seafood Specialty Truck offers a seafood experience focusing on the finest, specializing in fresh lobster. The menu includes a variety of lobster-based dishes, like Lobster Roll, Tails, Hot Dog Roll. This truck focus in providing a authentic street food experience for seafood, especially lobster, in the Connecticut state.

This Connecticut-based family restaurant, rooted in a Cambodian heritage and journey through Thailand and New York, is now a four-generation American story. Settled in West Hartford, the family has integrated deeply into the local community, with ties to the public school system. The restaurant focus in greeting every client with attention.

Banana Kings aims to be a leading and respected fast-food restaurant in the Latin market, focusing on customer-centric service and international standard meals. They embrace a new and original fast food concept, reflecting their Latin roots. The company prioritizes quality and taste, striving to be the best in the Hispanic fast-food market.

Celiac Epicurean Food Truck caters to gluten-sensitive diners with a menu entirely free from gluten. Offering a variety from savory items to sweet treats, the truck demonstrates that gluten-free food can be both diverse and appetizing. Each dish is crafted focusing in the dietary needs without compromising on flavor.

Bear's Smokehouse BBQ offers Southern barbecue with dishes like brisket and pulled pork, slow-cooked to capture authentic Southern flavors. They also have their own sauces. Beyond being a food provider, the restaurant group emphasizes serving employees, guests, and communities with integrity, guided by their B.E.A.R hospitality principles.

The Black Sheep Food Truck stands out with its unique menu, challenging conventional culinary norms. Originating from a passion for distinctive dining experiences, the truck offers a diverse menu that includes innovative sweet treats. It invites clients and locals to explore different flavors, good for those who are looking for an authentic experience.

Skyscraper Sandwiches offers a taste of New York City deli-style sandwiches, featuring a core menu of corned beef, pastrami, Reubens, Rachels, sliders, and portabella reubens, all complemented by homemade dressings. The menu varies per event and includes seasonal specials. Their focus is on delivering freshly made, generously filled sandwiches.

Teriyaki Mania Food Truck is a destination for those who love Asian flavors, offering a range of dishes where sweet and savory are blended. Its menu features grilled meats and glazed vegetables, each dish with the teriyaki flavors infused. The truck is an option for Japanese cooking style lovers in the Connecticut state.

Fuego Picante Food Truck is known for its spicy, Latin-inspired menu, featuring flavorful dishes such as street tacos and burritos. Highlighting a fiery blend of spices, the truck offers a vibrant dining experience with dishes like Lobster Quesadilla, Lobster Tacos, and Shrimp Tacos, each embodying the essence of Latin culinary creativity and adding a unique taste to the local food truck scene.

Disco Forno Pizza Truck brings a mobile pizzeria experience, featuring a wood-fired oven that cooks Neapolitan-style pizzas. These pizzas are known for their crispy crusts and fresh toppings, offering the authentic taste of Italian pizza. The truck's also caters to public and private events, an option for pizza lovers in the area.