A beloved spot is known for its mouthwatering tacos al pastor. With a reputation for tasty offerings and friendly service, it's a top choice for those seeking delicious Mexican fare. Their fresh taco shells, along with flavorful pork and a range of tasty options, make it a must-visit destination for quick, satisfying meals.

Situated in the heart of Manhattan, this venue is a culinary gem for Italian food lovers. With a menu featuring a diverse range of options, from succulent meats to flavorful pasta dishes and sides, and even special cheeses and salads, it's a street gastronomic experience with something for every customer or visitor in the area.

Expanded to Manhattan with a mobile food truck. It reproduces their famous Bar Pie on-the-go, using the same recipe and cooking methods. The truck offers 10" bar pies, both regular and whole wheat, as well as 16" Large Pies, all thin crust and made to order.

Located in Manhattan, this food truck offers a diverse menu that includes options like tender chicken, potatoes, fresh salad, and even fish, and satisfying combo meals. With its variety of choices, there is options for every taste, and a convenient and flavorful destination option for locals an visitors looking for a satisfying meal on the go.

Gussy's initial food truck, launched in 1971 on 51st Street and Park Avenue in Manhattan, quickly became a hit for its ample portions of authentic Greek cuisine. Under Katerina and her sons Nicko and Franky, the business expanded, offering an a large selection of Greek food, both salty and sweet, making a great stop for a meal.

An old-fashioned food truck that serves big portions of homemade food. With options for breakfast, lunch and dinner, they are known for the steak sandwiches, meat over rice platters, gyros and even sweet options like muffins, doughnuts and coffees to finish the meal. Good option for those looking for both big portions and quick bites

In the heart of New York City, this truck is an option for those seeking authentic Nigerian cuisine, they offer a diverse menu of traditional dishes. Also, it provides a quick and delicious taste of Nigeria's rich flavors, with everything from spicy stews to savory rice dishes, each meal prepared with the chefs care and authenticity.

A true street food experience for Greek food fans, this food truck offers a diverse menu offering a variety of meats, fresh salads, pasta, and a selection of beverages. They serve options for all tastes, being known for the authentic greek souvlaki. A good choice specially for those seeking a quick meal or a tasty snack on the go.

Founded in 1990 by three Egyptian entrepreneurs in New York City, they initially set up a hot dog cart. However, they quickly realized a unique opportunity to cater to the city's Muslim taxi drivers with a need for authentic halal food, leading to a brand that serves Egyptian food in varied destinations, for those who craving halal dishes.

DiSOS, established by Adam DiSilvestro, known as 'Diso,' captures the essence of New York's Italian sandwich culture. Born in Manhattan's Lower East Side and raised in Staten Island, DiSilvestro's first-generation American-Italian heritage shines through in his culinary creations. In a city where the best Italian sandwich is a coveted title, DiSOS stands out.